Catas Chicago

Mezcal Joven Espadín with Cempasúchil & Mandarin 45%

100% recycled post consumer waste
  • Agave: Espadín distilled with cempasúchil and mandarin
  • Size: 750 ML
  • Lot #: ESPMA0125
  • ABV: 45%
  • Mezcalero: José Luis
  • Place of Production: San Martín Tilcajete, Oaxaca
  • Special Information: 100% recycled post-consumer waste

45%

750 ML

Agave

Espadín

buy from here

Mezcalero: Jose Luis

Chicago, IL

01

The Mezcaleros

Born from the shade of Oaxacan Oaks.

Guarapeta Mezcal is an artisanal mezcal distilled with lemongrass, offering a bright, aromatic character while staying rooted in traditional Oaxacan production. Crafted in San Martín Tilcajete by Master Mezcalero Jorge Cruz, it is double distilled in copper for a clean and expressive finish.

Tasting Notes

I

The Aroma

Bright citrus peel, dried apricots, and a distinct hint of wet river stones (petrichor).

II

The Palate

Buttery texture with notes of roasted agave, white pepper, and wild tropical flowers.

 

III

The Finish

A long, cooling finish with a wisp of clean smoke and lingering sweet herbs.

 

Craftsmanship

The Production Process

01

Roasting

Conical earthen pit roast for 5 days using local river stones and encino oak.

02

Mashing

Hand-milled using wooden mallets (canoa) to preserve the delicate fibers.

03

Fermenting

Natural fermentation in pine vats for 8-12 days depending on climate.

04

Distilling

Double distilled in traditional small-batch clay pots (Olla de Barro).